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Re: Carb temperature
Posted by 'KenE' on 26 Sep 2008 @ 18:19


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KenE
Joined: February 2006
Total Posts: 1
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This is probably a bit simplistic but I've noticed that when it's too rich the carb comes in cooler, so we use this as another indication.
Presumably depends on drybulb, dewpoint etc. etc.

Any comment on that John?

Message Thread:

Carb temperature  by 'BD'   (24 Sep 2008 @ 21:11)
Re: Carb temperature  by 'SimonS'   (24 Sep 2008 @ 22:09)
Re: Carb temperature  by 'John'   (24 Sep 2008 @ 23:28)
Re: Carb temperature  by 'BD'   (25 Sep 2008 @ 9:13)
Re: Carb temperature  by 'KenE'  << You are here!

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